With all the egg-hunting and feasting on spring preps, it is but average to have a thirst. Easter drinking will end up to be a part of all the fasting (or feasting!). Some prefer to just get a drink or two but other prefer to make an egg-hunting drinking game. Find and egg and get a drinking challenge in it for example – a Jager shot, a sip of vodka.
Do you have a favorite Easter drink during the Lenten season? If you are having a hard time figuring out what to prepare with your friends, fret not. We have prepared a list of stuff you can drink during the season. Of course, we expect you to be responsible adults – drink moderately and of course, book a ride at www.getsaferide.com if you ever plan on going out.
Jessica has listed out some Easter drinks and we want to share it again with you.
Blue Cottontail
Ingredients:
- 1.5 oz Vodka
- .5 oz Triple Sec
- 1/4 oz Blue Curacao
Combine ingredients into a shaker with ice. Shake until mixed thoroughly. Strain into a Martini glass. Garnish with a twist of orange.
Easter Egg
Ingredients:
- 1 oz Blue Curacao
- 1 oz White Creme De Cacao
- Half & Half
Pour Blue Curacao and Creme de Cacao over ice in an Old Fashioned glass. Float the half & half over the top.
The Pink Peep
Ingredients:
- 1.5 oz Vodka
- 1.5 oz Pink Grapefruit Vodka
- a splash of Triple Sec
- 1 oz Cranberry Juice
Combine the ingredients into a shaker with ice. Shake until mixed thoroughly. Strain into a Martini glass. Garnish with Marshmallow Peep of your choice.
Easter Bunny
Ingredients:
- 1.5 oz Dark Creme De Cacao
- .5 oz Vodka
- 1 tsp Chocolate Syrup
- 1 tsp Cherry Brandy
Combine Creme de Cacao and vodka in a shaker with ice. Shake well. Strain over ice in an Old Fashioned glass. Float chocolate syrup & cherry brandy over the top.
Jelly Bean (shot)
Ingredients:
- .5 oz Blackberry Brandy
- .5 oz Sambuca
- .5 oz Southern Comfort
In a shot glass, pour the blackberry brandy. Layer the Sambuca over the brandy. Float the Southern Comfort over the top. Serve.
Some more recipes:
Pear-Lemon Fizz
Ingredients
- Ice cubes
- 1/2 ounce (1 tablespoon) pear vodka
- 3/4 ounce (4 1/2 teaspoons) Lemon Verbena Simple Syrup
- 1/2 ounce (1 tablespoon) fresh lemon juice
- Champagne, for topping off (about 1/2 cup)
- 1 fresh lemon verbena leaf, for garnish
Fill a cocktail shaker with ice. Add vodka, syrup, and lemon juice. Shake, and then strain into a glass. Top off with Champagne. Garnish with lemon verbena.
Cucumber Mint Gimlet
Ingredients
- 4 1/2 cups Cucumber Gin (or 2 oz.), how-to follows
- 2 1/4 cups fresh lime juice (or 1 oz.)
- 1 cup plus 2 tablespoons Mint Simple Syrup (or 1/2 oz.), how-to follows
- Cucumber peels, for garnish
- Fresh mint sprigs, for garnish
- Cucumber Gin
- Steep 2 1/2 cups diced, peeled cucumber in 4 1/2 cups gin, covered and chilled, 8 hours to 4 days (or 1/2 cup cucumber in 1 cup gin). Strain; store indefinitely in the refrigerator.
- Mint Simple Syrup
Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.
In a 2-quart pitcher, stir gin, lime juice, and syrup. Refrigerate. To serve, pour into a cocktail shaker filled with ice, shake vigorously, and divide among ice-filled 10-ounce glasses. (For a single drink, mix in a cocktail shaker filled with ice, and shake.) Garnish each with cucumber peel and mint.
Remember: Contact us at www.getsaferide.com and prevent your peers from drunk driving while celebrating Easter. It’s the best thing you can do for friends.










